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Thursday, January 12, 2012

Marinated Vegetable Salad for Winter

This is a tasty way to entice your family to eat more veggies..especially this time of year when fresh vegetable are limited.  Try it...it's good!

1 16oz. can French style green beans, drained
1 17oz. can LeSeur peas, drained
1 12oz. can shoe peg whole kernel corn, drained
1 C celery, chopped
½ green pepper, chopped
1 bunch green onions, chopped
¾ C white vinegar
½ C oil
1/4  C sugar to start, then add more to your taste
1 tsp. salt and pepper
1 TBS water

Boil vinegar, sugar, oil and seasonings until sugar melts. Cool. Add rest of ingredients and refrigerate at least 4 hours before serving.

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