Ingredients:
3 TBS Extra Virgin Olive Oil
4 large cloves garlic, minced
8 basil leaves, chopped
28 oz. can San Marzano tomatoes, chopped
Salt to taste
1 tsp. sugar
Instructions:
Heat oil in pan over medium low heat. Add garlic, and saute until soft, be careful not to burn the garlic..this will make the dish bitter. Add chopped basil and cook about one minute. Add chopped tomatoes and salt, mix well, turn heat to medium and simmer for ten minutes. Serve over thin spaghetti or angel hair pasta. Add a salad and crispy bread...mangia!
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