tag:blogger.com,1999:blog-8031432961454044122.post7677379442144338869..comments2023-10-03T07:16:26.282-05:00Comments on Pattycakes in the Kitchen: Tilapia Filets with Tomatoes, Garlic and CapersPatsyhttp://www.blogger.com/profile/12334120354255686597noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8031432961454044122.post-90247793054549433692012-01-27T20:20:03.980-06:002012-01-27T20:20:03.980-06:00Thank you Rett. We have really enjoyed this recip...Thank you Rett. We have really enjoyed this recipe. We went out to dinner last night, and my husband had a Red Snapper fillet with tomatoes, capers, garlic, onions...and Calamata olives. It was good, but the flavor was different, due to the addition of the olives...I was not dredged in flour either.Patsyhttps://www.blogger.com/profile/12334120354255686597noreply@blogger.comtag:blogger.com,1999:blog-8031432961454044122.post-82097622480940652472012-01-27T20:10:36.808-06:002012-01-27T20:10:36.808-06:00Hi Patsy,
I just stumbled across this posting of ...Hi Patsy,<br /><br />I just stumbled across this posting of yours from last summer & I must tell you, it looks & sounds VERY much like a snapper recipe that I tried a long time ago. I think it was called "Snapper Veracruz"...I remember it had tomatoes & capers & garlic...maybe some olives, too??? I am anxious to try your version & then find my old recipe to compare. It WAS delicious, as I remember.<br /><br />Thanks for all the WONDERFUL recipes you share on your blog.<br />fondly,<br />RettRettabughttps://www.blogger.com/profile/09974677657528087286noreply@blogger.com