Pattycakes in the Kitchen

This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

Wednesday, November 16, 2011

Butter Pecan Cake

My friend Jo shared this recipe with me. Another good choice for this hectic time of year. A good dessert, also goes well with your morning coffee or tea!
Ingredients:
4 eggs
1C water
2/3 C oil
1 can Betty Crocker creamy coconut pecan frosting
1 box Betty Crocker Butter Pecan cake mix

Instructions:
Combine Eggs, water, oil in mixer until well blended. Add cake mix and beat for 2 minutes; then add frosting and mix well. Pour into oiled and floured Bundt pan. Bake at 350* for about 50 minutes. This cake can also be made with Betty Crocker German Chocolate or Carrot Cake mixes.
I am sharing this recipe with Tea Party Tuesday.

1 comment:

SudhaNovember 16, 2011 at 12:55 PM
Lovely - sounds delicious,Patty!I have always loved butter cakes because of their smooth and springy texture and that lovely buttery flavor.Thanks so much for the recipe:)
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