Ingredients:
3 TBS Extra Virgin Olive Oil
4 large cloves garlic, minced
8 basil leaves, chopped
28 oz. can San Marzano tomatoes, chopped
Salt to taste
1 tsp. sugar
Instructions:
Heat oil in pan over medium low heat. Add garlic, and saute until soft, be careful not to burn the garlic..this will make the dish bitter. Add chopped basil and cook about one minute. Add chopped tomatoes and salt, mix well, turn heat to medium and simmer for ten minutes. Serve over thin spaghetti or angel hair pasta. Add a salad and crispy bread...mangia!
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Mix it up Monday
On the Menu Monday
Tuesday At The Table
Quick and delicious! Yum:@)
ReplyDeleteHi! Thanks for stopping by! I am always looking for a quick pasta dish, this looks like a good one!!
ReplyDeleteThat looks really good, Patsy...and quick and easy!!!! xo Diana
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ReplyDeleteI love that it's quick & easy and looks delicious too! I can't wait to try this Patsy. Thanks for sharing at Mix it up Monday :)
ReplyDeleteThank you for including the pasta pomodoro recipe. This sounds delicious and it is important to have light dishes in the summer which can be made quickly as there is often less time in the evenings. This is the kind of dish which can be seasoned many different ways as well.
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