It's football season, and that means having snacks on hand for the game watchers. I make these two dips for my guys, and they really love them!
Ingredients:
Broccoli
Cauliflower
Carrots
Turnips
Bell pepper
Celery
Cherry Tomatoes
Cottage Cheese Ranch Dip:
16 Oz. small curd cottage cheese
1 pkg. Hidden Valley Ranch dressing mix...NOT dip mix.
1/4 C mayo
Rotel Dip:
Velveeta
1 can RoTel
Instructions:
Cut veggies in bite sized pieces and arrange on a tray. Put Ranch Dressing mix, cottage cheese, and mayo in a bowl, and stir until well blended. Make RoTel Dip by melting Velveeta and RoTel together. Serve with veggies. Now, both dips are good, but the raw broccoli and cauliflower taste great dipped in the warm RoTel dip! Give it a try!
This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!
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