Ingredients:
Rolls
1/4 C sugar
2 TBS flour
1 tsp. ground cinnamon
2 8oz cans of Pillsbury crescent rolls
16 large marshmallows
1/4 C butter, melted
Glaze:
1/2 C powdered sugar
1/2 tsp. vanilla
2-3 tsp. milk
1/2 C pecans, chopped
Instructions:
Heat oven to 375°F. Spray 16 medium muffin cups with No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip end in remaining butter; place butter side down in muffin cup.
- Bake at 375F 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
These look delicious. I definately will have to give them a try. Thanks for stopping by and commenting on my blog. I have followed you back :)
ReplyDeleteWhat a great recipe, thanks for the idea! I love watching the Pillsbury Bake-off contest too! And love using their crescent rolls!
ReplyDeleteStopping by from On the Menu Monday! http://queenofsavings.com
ReplyDeleteHi Patty..
ReplyDeleteI followed you back over here:) Thanks so much for your sweet comment- I appreciate it.
That bun recipe sure looks yummy. I can have neither flour or sugar but I'll pass it on to my neighbor wh loves to bake..
Us southeners have to stick together , giggle. so nice to meet you and have ya as part of my blog family.
xoxo
Sonny
Thanks a million for visiting and following! I'm following you now! Your blog is adorable, and since I'm one of those southern cooks, I'll be trying some of your recipes!
ReplyDeleteHave a great week and a happy Easter!
Hi Pasty, your Easter roll look so good. I like the glaze topping.
ReplyDeleteHave a great week ahead and happy Easter.
I had my Home Ec classes make these back in the 1970's. We called them Magic Marshmallow Crescent Puffs. I've always loved them.
ReplyDeleteThe grandchildren will love making these!
ReplyDeleteHi Patsy, thanks for sharing your delicious looking rolls at Your Cozy Home Party. That is interesting information about teaching the Easter story using the rolls. They would be wonderful with a good cup of coffee for breakfast any day.--------- Shannon
ReplyDeleteOh these look delicious and I'm going to make them with my Grandaughter! She loves to cook too!
ReplyDeletethose rolls look yummy I will try those for sure...I could eat a couple right now...I am a new follower of yours ...glad I found you...come for a visit...phyllis
ReplyDeleteThanks for visiting my blog and I'm happily following you back! I picked up my crescent rolls and marshmallows yesterday! Can't wait to make these!
ReplyDeleteThank you for sharing. I love Pillsubry products.
ReplyDeleteHi Patsy,
ReplyDeleteI saw these the other day when you posted them and sure hoped you would bring them to the party today, they look so good! Hope you have a wonderful Easter Celebration and thank you so much for sharing at Full Plate Thursday.
Come Back Soon!
Miz Helen
Hi Patsy, what wonderful rolls to wake up to on Easter morning - SO delicious!! Thank you SO much for the wonderful award - it was SUCH a lovely thing to come home to!!
ReplyDeletemary x
These look so classic... please share them on my foodie friday linky today.
ReplyDeleteThanks for sharing this recipe. Hope to see you back next week on Foodie Friday.
ReplyDeletePatsy these really do look tasty, sadly I don't think we have any Pillsbury products here in Melbourne.
ReplyDeleteBridget xo
Love this recipe...I think it's a great illustration lesson too! Thanks for sharing at the Rock 'N Share!
ReplyDeleteWe are huge pillsbury fans. These look great. Thanks so much for sharing at Whimsy Wednesdays. Have a wonderful Easter.
ReplyDeleteThese look and sound wonderful! I followed you over from Miz Helen's Full Plate Thursday and I would like to invite you to share this, and any other posts, on my link party at www.michellestastycreations.blogspot.com. Have a great weekend.
ReplyDeleteHugs,
Michelle