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Tuesday, July 31, 2012

Beer Brats with Onions and Peppers

My hubs loves brats on the grill, and asked me to make them for supper Saturday evening.  It was still very hot when we got ready to eat, so I decided to cook them in the house.  Here is a quick, easy way to do that while giving the brats a great flavor.  The brats were hot..I stayed cool!

2 bottles of beer..el cheapo
Package of brats...I use Johnsonville
1 large Vidalia onion, cut in strips
1/2 of each: yellow, green, orange and yellow peppers, cut in strips
Buns for brats
1 TBS olive oil

Instructions:  Put brats in pot, cover with beer, and boil.  Pour olive oil in grill pan.  When pan is hot, add onions, peppers and brats and grill until done. Put into brat buns, top with vegetables and your favorite condiments!  Easy peasy...but good!

Sharing on:
Mix it up Monday
On the Menu Monday

Make it Pretty Monday
Tuesday At The Table


  1. Oh Yeah...the Wisconsin people love their brats. When my brother from PA came to visit the first time he wondered why there were signs for B-R-A-T-S all over...thinking they were little bad kids! lol We soon educated him! xo Diana

  2. Looks good! We love brats! I posted a brats recipe last week. Great time of year for them! Thanks for sharing and linking to Tempt My Tummy Tuesday.

  3. Patsy, this is a great idea to bring those great brats in the house. This heat is horrible and not a lot of fun to be cooking out right now. Hope you stay cool up there. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Oh yummy...we love brats and these sound perfect!!

  5. Is this a traditional German recipe? It looks like it. Or maybe some guys were drinking beer and got hungry and it was born? I love it. Thanks for sharing it on foodie friday.

  6. Yummy!! Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!! The party is live at http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html

    Nichi - The Mandatory Mooch

  7. Yum! Thanks for your comment on my fig recipe.