Ingredients:
2 bottles of beer..el cheapo
Package of brats...I use Johnsonville
1 large Vidalia onion, cut in strips
1/2 of each: yellow, green, orange and yellow peppers, cut in strips
Buns for brats
1 TBS olive oil
Instructions: Put brats in pot, cover with beer, and boil. Pour olive oil in grill pan. When pan is hot, add onions, peppers and brats and grill until done. Put into brat buns, top with vegetables and your favorite condiments! Easy peasy...but good!
Sharing on:
Mix it up Monday
On the Menu Monday
Make it Pretty Monday
Tuesday At The Table
Oh Yeah...the Wisconsin people love their brats. When my brother from PA came to visit the first time he wondered why there were signs for B-R-A-T-S all over...thinking they were little bad kids! lol We soon educated him! xo Diana
ReplyDeleteLooks good! We love brats! I posted a brats recipe last week. Great time of year for them! Thanks for sharing and linking to Tempt My Tummy Tuesday.
ReplyDeleteFollowing back. Thanks so much.
ReplyDeletePatsy, this is a great idea to bring those great brats in the house. This heat is horrible and not a lot of fun to be cooking out right now. Hope you stay cool up there. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Oh yummy...we love brats and these sound perfect!!
ReplyDeleteIs this a traditional German recipe? It looks like it. Or maybe some guys were drinking beer and got hungry and it was born? I love it. Thanks for sharing it on foodie friday.
ReplyDeleteYum! Thanks for your comment on my fig recipe.
ReplyDelete