This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!
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Friday, July 29, 2011
GiGi's Pig Cake
1 package orange or yellow cake mix
4 eggs
1 tsp vanilla
stick of margarine, softened
1 C mandarin oranges (use 1/2 C juice in mix)
Instructions:
Beat together, pour in greased and floured pan, and bake 350 for 20 minutes, let cool
Frosting:
1 large Cool Whip
1 pkg instant vanilla pudding
1/2 C powdered sugar
20oz can crushed pineapple and juice
1 small can of mandarin oranges (drained)
Instructions:
Combine ingredients well, and use to frost cake.
My grandchildren love this cake that their great-grandmother Roberts used to make. It is usually found at church dinners in the South. It is very tasty!
Labels:
Dessert
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