This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!
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Thursday, July 28, 2011
Southern Pimento Cheese
Ingredients:
8 oz. grated Kraft Vermont Extra Sharp Cheddar
4 oz. jar diced pimentos, drained
¼ C Kraft mayo, add more if needed
½ tsp. sugar, add more if needed
Instructions:
Drain pimentos and dice even finer. Grate cheese in bowl and add pimentos, sugar and mayo. Mix well and add more mayo or sugar to taste. Spread on white bread to make a traditional Southern sandwich. Also good stuffed in celery!
My grandmother taught me to make this when I was eleven years old. One of the first things I "cooked".
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Labels:
Sandwich
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