Ingredients:
8 ripe, juicy peaches, peeled and mashed
3/4 C sugar, or sweeten fruit to taste
2 pkg. vanilla Junket ice cream powder
1 C sugar
1 large can evaporated milk, I use Pet
2 qts half and half
ice cream salt
crushed ice
Instructions:
Combine peaches and sugar to taste, mash peaches well.
Mix Junket, 1 c sugar, then blend in Pet milk. Add peach mixture, stir well, and pour into can of ice cream churn. Pour enough half and half to get to fill line, stir well. Close and put into churn, layer ice cream salt and ice. Freeze per your machines directions.
Our family has used this recipe for decades to make delicious ice cream. It came from our Aunt June. It makes great banana ice cream as well. I use 6-8 bananas mashed well,with about a cup of sugar. Excellent ice cream without the cooking! Try it!
This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!
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Wednesday, August 10, 2011
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