Marinated Vegetable Salad

Ingredients:
1 16oz. can French style green beans, drained
1 17oz. can LeSeur peas, drained
1 12oz. can shoe peg whole kernel corn, drained
1 C celery, chopped
½ green pepper, chopped
1 bunch green onions, chopped
¾ C white vinegar
½ C oil
½ C sugar
1 tsp. salt and pepper
1 TBS water

Instructions:
Boil vinegar, sugar, oil and seasonings until sugar melts. Cool. Add rest of ingredients and refrigerate at least 4 hours before serving