Sausage and Egg Casserole

I am going to a Daughters of 1812 meeting and brunch in the morning, so I am making this old stand by brunch dish to take.  It is easy, and you prepare it the night before.  It is perfect for an event like this, or when you have overnight guests, and don't want to spend the entire  morning in the kitchen.

Ingredients:

6 large eggs

2 C whole milk

7 slices bread, cubed

1 tsp. salt and ½ tsp. pepper

1 tsp. dry mustard

1# sausage, hot or mild

1 C Kraft Sharp cheese, grated

Instructions:

Brown and drain sausage.  Beat eggs, add all ingredients, and mix well.  Pour in 9x13 pan.  Chill 8 hours or overnight.  Bake in 350* oven for about 45 minutes.