Tasty Green Bean Casserole

Thanksgiving is almost here, and we are always looking for new side dishes to serve with our festive meal. This casserole is a good choice. It is easy, can be made ahead, and it is good!
Ingredients:
2 7oz. pkgs. frozen French cut green beans
1 can cream of mushroom soup
3oz. cream cheese
1 ½ C shredded sharp cheddar
salt and pepper to taste
2oz. sliced almonds
1 clove garlic, minced
8oz. water chestnuts, drained and chopped
¼ C minced onion

Instructions:
Heat soup, onion and cheeses together until cheeses are melted. Mix in remaining ingredients, except almonds, and put into buttered casserole. Top with almonds and bake at 350* 30-45 minutes until bubbly, and beans are done.
I am sharing this recipe with Made It On Monday.