I have not been posting for almost a month, because of family issues. My sweet hubby and I both are very tired, stressed, and have been spending a lot of quiet time by ourselves until we can fully recover. Hopefully, we have found a resolution, and one that is good for us and our entire family, especially son Michael.
I have missed blogging, and my blog friends. I decided today to start out with something simple...a real Southern treat that I have loved all of my life. It is not a recipe, but just me sharing one of my favorite things!
Our very first tomato of the season was ripe when I went out this morning...so I picked it, and made my myself...and hubby, a "mater sammich"....better known as a tomato sandwich. Here's what you need:
2 slices of soft, white "store bread"
Salt (I am a purist, and do not use pepper. but I give you permission to do so ;) )
1 red, ripe, juicy, delicious, homegrown tomato, sliced.
Just slather the mayo on the bread, add the tomato slices, and add your salt...and pepper, if you insist. Enjoy
Tuesday At The Table
Tempt My Tummy Tuesday
Tuesday Tasty Tidbits
What's New Wednesday