Hubby and I are taking 2-3 weeks or so to travel a bit. We are having a great time, and there isn't much time left to post blogs. Sunday is Father's Day, so I wanted to share my sweetie's recipe for steaks on the grill. I usually serve these with twice baked potatoes, asparagus, and a wedge salad with blue cheese dressing. They have a great flavor!
Happy Father's Day to all the Dads out there!
Black Angus Rib Eye steaks (bone in if available)
Tony Chacheres Cajun seasoning
McCormick Spicy Montreal Steak Seasoning
Lite soy sauce