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Tuesday, March 5, 2013

Chinese Spareribs

I made these Chinese Spareribs for a Sunday golf watching snack.  The photo didn't turn out too well, but the ribs did!  They were very tasty, and every single one of them was eaten... quickly!

2 racks pork spareribs (about 4 lbs)
1 C. ketchup
1 TBS. brown sugar
1/3 C chili or hoisin sauce
1/4 C lite soy sauce (I find regular too salty)
2 TBS dry sherry
1 clove garlic, minced
1/4 tsp. 5 spice seasoning (optional)
1 Tsp. finely  grated ginger

If desired, have butcher cut rib slab in half, lengthwise.  I cook mine whole.  Trim ribs, and remove membrane from back of rack.  Make marinade by mixing all ingredients together.

Place ribs in baking dish, ( I line mine with aluminum foil for easier cleanup...trust me on this).  Pour marinade evenly over ribs to coat well.  Cover and refrigerate overnight.  If possible, turn ribs at least once during this time.  When ready to cook, uncover baking dish and roast in 375* oven for about 11/2 hours.  Meat will separate from bone easily when done.  Remove to cutting board, and cut rack into individual ribs and serve.  Wrap any leftovers in foil, and reheat when needed.

These are easy to prepare, and are real man pleasers..ladies love them too!
Sharing on:
Mix it up Monday
On the Menu Monday


  1. Those sure sound good, Patsy! Thanks for the recipe- xo Diana

  2. Sounds like they were really yummy! I love the kick that 5 spice adds to things.

    1. Thanks, Marie. My hubby really loves these ribs...so do I. Thanks for stopping by!

  3. Hi dear friend! The ribs sound soooo good. We love ribs around here! I'll have to make these soon.

  4. I don't know... the photo looks pretty appetizing to me. Thanks for sharing your ribs on foodie friday.

  5. I have not made ribs before but these sound easy to make! Thanks for stopping by and returning the follow! Have a great weekend.

  6. Hi Patsy! We love ribs at our house and I think yours look divine! I will have to try your marinade...it sounds good. Thanks so much for sharing at the Rock N Share. Hope to see you again soon! Blessings.

  7. I love Chinese Spareribs! Yours look fantastic! Thanks for stopping by my blog. I am here to follow you back! Have a great week. :)