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Monday, October 24, 2011

Chicken Divan

3 C cubed cooked chicken, I use white meat only
1 large pkg broccoli florets, microwaved for 3 minutes
2 TBS butter
Salt and pepper
1 can condensed mushroom soup
½ cup cream
½ cup white wine
1/4 cup of the broth from the chicken
1/2 cup mayonnaise
2 cups Kraft sharp grated cheese
1 tsp. fresh lemon juice
Grated Parmesan cheese

Put lightly cooked broccoli in bottom of baking dish.  Sprinkle with salt and pepper.  Dot with butter.  Heat soup, broth and cream in pot, when hot, add wine, cheese and lemon juice; add mayo after cheese melts, pour sauce over broccoli and chicken.  Sprinkle with Parmesan cheese.  Sprinkle with Paprika, if desired. Bake at 350* until sauce bubbles, about 25 minutes. 
Our family calls this Chicken and Trees, and it always disappears quickly.  I hope you like it!


  1. Lovely recipe Patsy!!With the mercury having dropped outside all of a sudden, I wish I could sink in greedily into this hot and comforting dish:)

  2. Sudha, we had this for dinner last night. It is very tasty. I serve it with a simple fruit salad made with drained pineapple chunks,mandarin oranges, maraschino cherries and miniature marshmallows with a bit of mayo. I started making the salad when my grandchildren would be at our house for dinner...they loved it!