Caramel Corn

My husband likes to get in on the festivities, and make something to eat during the Holidays.  He makes this every Christmas.

Ingredients:

2 sticks butter

2 C brown sugar

½ C dark Karo syrup

½ tsp. salt and Baking soda

1 tsp. vanilla

6 quarts popped corn

Instructions:

Melt butter.  Stir in brown sugar, corn syrup and salt.  Bring to a boil, stirring, boil for 5 minutes.  Remove from heat and stir in soda and vanilla.  Pour over popcorn and mix well.  Turn onto 2 large roasting pans.  Bake for 1 hour at 250*.   Stir every 15 minutes.