Pattycakes in the Kitchen

This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

Saturday, January 14, 2012

Bacon, Egg, and Swiss Cheese Brunch Casserole

This is a less common version of an overnight brunch casserole.

Ingredients:

White loaf bread

½# Kraft sharp cheddar, shredded

½# Swiss cheese, shredded

1pkg. bacon, fried and cut in bite sized pieces

½ tsp. salt and ½ tsp. pepper

Instructions:

Remove crust from bread. Place in bottom of 9x13 pan, fill in spaces. Sprinkle cheeses over bread, then crispy bacon over cheese. Beat eggs, and milk and seasonings, pour over other ingredients. Refrigerate overnight. Bake at 350* for 45 minutes. An almost instant dish for a crowd!