Pattycakes in the Kitchen

This is a collection of my recipes. Many are quite old, and have been handed down through generations of my very Southern family. There are others that I have collected over decades of cooking. The purpose of this blog is to preserve and pass them on to the younger generations of my family, and to share with old and new friends. You are welcome and appreciated here. I hope you will join my blog, and visit often! Click JOIN THIS SITE below to join this group of friends who love food!

Friday, January 13, 2012

Faux Pate'

I know, I know...not everyone likes Pate'...but I love it! This is a very mild version, and when I serve it at parties, it disappears rather quickly. Come on, don't be afraid...give it a try!

Ingredients:

8 oz. Brunsweieger

3 oz. room temperature cream cheese

1 TBS finely minced onion

1 tsp. Worcestershire sauce

2 tsp. dry sherry

3 drops Tabasco

Instructions:

Mix all ingredients until Smooth. Refrigerate until serving. Best with crostini or crackers and cheeses. Garnish with finely minced chives or parsley.