I love my followers! Join us, and I will follow back! Making new friends is so much fun!

Wednesday, February 1, 2012

Halibut with Tomato, Garlic, Capers, Olives and White Wine Sauce

I made this for dinner tonight, and it was excellent.  I served it with Herb Parmesan Red Potatoes roasted with butter, and a nice green salad.  My hubby was a happy man!  The recipe was posted on Lana's Cooking, but I adapted it to my taste.
Ingredients
  • 2 TBS olive oil
  • 1 TBS minced garlic
  • 2 TBS minced onion
  • 1 can diced tomatoes, drained
  • 1/3 cup stuffed green olives, cut in half
  • 2 TBS capers
  • 1/2 C dry white wine
  • 2 Halibut fillets
Instructions
Heat a large skillet over medium-high heat for a few minutes.  Add the olive oil, garlic and tomatoes. Cook, stirring, for 2 to 3 minutes or until the vegetables begin to soften.  Add the green olives, capers,  and wine.  Reduce the heat, cover and cook for 5 minutes.  While the sauce is cooking, season the fish on both sides with salt and pepper. Add the fillets to the skillet, spooning some of the sauce over the fish.  Cover and cook until the fish is flaky and cooked through.

27 comments:

  1. I love halibut, this sound delicious! Thanks so much for the follow - I'm following you too :)

    ReplyDelete
    Replies
    1. Welcome...delighted to have you here!

      Delete
  2. Oh yum! Your halibut recipe sounds wonderful. We love halibut. I'll have to give your recipe a try.
    Us Texas girls have to stick together. I'm YOUR newest follower. Thanks for following me.
    Karen
    Ladybug Creek

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
    2. You are right, Karen! Thank you so much for stopping by...and welcome!

      Delete
  3. Patsy, thank you very very much for sharing that delicious looking fish dish. My family eats fish quite often so it's nice to find different recipes. I appreciate that you show my button and mention my party. -------------Shannon

    ReplyDelete
    Replies
    1. Thank you Shannon for providing a place to share!

      Delete
  4. Great recipe!! lovely flavors - simply delicious
    Mary x

    ReplyDelete
    Replies
    1. Thank you, Mary. It is very flavorful, and can be prepared quickly.

      Delete
  5. Hi Patsy! Your dishes all look so delicious! Getting me hungry already!!

    ReplyDelete
    Replies
    1. Thank you so much for stopping by!

      Delete
  6. I love fish; this recipe with halibut sounds delicious! Sounds like it would be full of flavor.

    ReplyDelete
    Replies
    1. Thank you. It is very flavorful. It makes a lovely presentation as well.

      Delete
  7. I have been looking for fish recipes! Can you please post on my Taste This Thursday party! www.bellmiracle.blogspot.com

    ReplyDelete
    Replies
    1. Thank you so much for inviting me, Jonnique! It would be my pleasure to post it! Patsy

      Delete
  8. Hi Patsy,
    The addition of Capers will do it for me every time. This is an awesome recipe that I can't wait to make. We are going to love this dish! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Thank you, Miz Helen. My hubby loves capers too. I thought the olives might overpower the dish, but they just enhanced the flavor.

      Delete
  9. This looks fantastic, Patsy! We love Halibut, so will definitely try it!

    I'm so glad you found my blog, because now I found yours!

    ReplyDelete
    Replies
    1. Thank you, and welcome, Susan...so glad you dropped by! Patsy

      Delete
  10. I would love to try this - I have never cooked halibut - but this sounds yum yum!

    ReplyDelete
    Replies
    1. Thanks, Trish. Halibut is a favorite of mine, it is mild and has a nice texture.

      Delete
  11. I've got fish in the freezer and I'd love to try this. I want to thank you so much for linking up each week to my "Thriving on Thursdays" linky party. You always have such fantastic ideas. The party will be starting again in just over 12 hours so if you get a chance, I'd love to see what you've been up to this week.

    Anne @ Domesblissity xx

    ReplyDelete
    Replies
    1. Hi Anne. My family likes this dish...I hope you will too. Thank you for sharing your blog!

      Delete
  12. This looks yummy, I am going to need to try this! Thanks for visiting my blog. Returning your follow too! Have a great week!

    www.notimefortea.com

    ReplyDelete
    Replies
    1. Tamika, I am so glad you dropped by,and joined my blog. Welcome! Thank you for the compliment!
      Patsy

      Delete