1 box white cake mix
3 TBS plain flour
1 3oz. box strawberry Jell-o
1/2 C water
3/4 C oil
1 C frozen strawberries thawed and chopped
Combine first 4 ingredients; add oil, then eggs one at a time, beating well after adding each one. Add berries and beat about 2 minutes. Pour into greased and floured 9x13 pan, and bake at 350F for about 45 minutes.
Strawberry Cream Cheese Frosting
1 stick butter, softened
1 8oz. pkg. cream cheese, softened
1/2- 1 C frozen strawberries and syrup, thawed and pureed.
1 box powdered sugar (sift to remove lumps)
Mix first 2 ingredients well. Mix in powdered sugar, add strawberry puree a little at a time, until desired consistency to frost. If too thick, add more strawberry, if too thin, more powdered sugar. If desired, add several berries and juice on top of each slice right before serving.