I love my followers! Join us, and I will follow back! Making new friends is so much fun!

Friday, December 16, 2011

Caramel Corn

My husband likes to get in on the festivities, and make something to eat during the Holidays.  He makes this every Christmas.

2 sticks butter
2 C brown sugar
½ C dark Karo syrup
½ tsp. salt and Baking soda
1 tsp. vanilla
6 quarts popped corn

Melt butter.  Stir in brown sugar, corn syrup and salt.  Bring to a boil, stirring, boil for 5 minutes.  Remove from heat and stir in soda and vanilla.  Pour over popcorn and mix well.  Turn onto 2 large roasting pans.  Bake for 1 hour at 250*.   Stir every 15 minutes.

1 comment:

  1. I love homemade caramel corn! I'll be making it this week during my holiday baking spree! Thanks for stopping by my blog :)