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Thursday, December 15, 2011


 I just made two batches of these...they are easy and delicious!
60 Kraft caramels
2 TBS water
6 small Hershey Bars
1/8# paraffin
3 C pecan halves

Put caramels and water in a bowl; melt in microwave.  When melted, add pecans and mix well.  Drop on cookie sheet by tsp. full.  Put in freezer until firm.  In saucepan, melt paraffin and chocolate.  Dip caramel/pecans in chocolate.  I use a toothpick to dip them.  Set dipped candies on waxed paper to set.   These are really good!

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