Horseradish Stuffed Tomatoes

My family loves horseradish with their roast beef.  This is a very pretty way to serve it.

Ingredients:

6 small, ripe tomatoes

½ C whipping cream

1 TBS horseradish

½ tsp. Dijon mustard

Dash of salt
1 tsp. sugar

Instructions:

Cut tops from tomatoes; hollow out slightly, scooping out seeds.  Whip cream until stiff; fold in remaining ingredients.  Fill tomatoes just before serving.