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Thursday, August 11, 2011

Asian Noodles

2 TBS rice vinegar
2 TBS sesame oil
3 TBS oil
1/2 C soy sauce
1/2 tsp hot chile sauce
2 TBS hot water
1 TBS sugar
3 cloves garlic, minced
6-8 green onions, sliced
12 oz thin spaghetti May use wheat.

Put first 8 ingredients in a bowl and whisk well.
Prepare noodles per package directions. Mix with sauce until evenly coated. Toss in green onions and serve.
This was adapted for a recipe by For the Love of Cooking Recipe Blog. I serve it with the Soy Ginger Chicken and Japanese style salad.

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