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Friday, August 5, 2011

Marinated Vegetable Salad

1 16oz. can French style green beans, drained
1 17oz. can LeSeur peas, drained
1 12oz. can shoe peg whole kernel corn, drained
1 C celery, chopped
½ green pepper, chopped
1 bunch green onions, chopped
¾ C white vinegar
½ C oil
½ C sugar
1 tsp. salt and pepper
1 TBS water

Boil vinegar, sugar, oil and seasonings until sugar melts. Cool. Add rest of ingredients and refrigerate at least 4 hours before serving

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