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Friday, August 5, 2011

Chicken Salad with Mandarin Oranges and Grapes

3 C cubed cooked chicken or chicken breast, chilled
1 C diced celery
2 TBS lemon juice
1 TBS onion, minced
1 tsp. salt
Kraft mayo to taste
1 ½ C seedless green/red grapes
1 11oz. can mandarin oranges, drained
½ to ¾ C toasted sliced almonds
Lettuce, mandarin oranges and grapes for garnish

Mix all ingredients; adjust seasonings and mayo to taste. Serve on platter covered in lettuce leaves with oranges and grapes for garnish.
A great salad for the hot summer. a great choice for showers, and ladies luncheons as well.

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