Friday, August 5, 2011
Chicken Salad with Mandarin Oranges and Grapes
3 C cubed cooked chicken or chicken breast, chilled
1 C diced celery
2 TBS lemon juice
1 TBS onion, minced
1 tsp. salt
Kraft mayo to taste
1 ½ C seedless green/red grapes
1 11oz. can mandarin oranges, drained
½ to ¾ C toasted sliced almonds
Lettuce, mandarin oranges and grapes for garnish
Mix all ingredients; adjust seasonings and mayo to taste. Serve on platter covered in lettuce leaves with oranges and grapes for garnish.
A great salad for the hot summer. a great choice for showers, and ladies luncheons as well.