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Friday, August 5, 2011

Emma's Deviled Crab

1 small onion, chopped
½ C celery, minced
½ stick butter
1# lump crabmeat, picked
Progresso Italian Bread Crumbs; just enough to bind ingredients
1 TBS yellow mustard
1 TBS mayo
2 eggs, beaten
Salt and pepper to taste

Sauté vegetables in butter, do not brown. Mix crab, crumbs; add veggies. Mix in mustard, mayo, eggs, salt and pepper until well blended. Pack mixture into greased crab shells, top lightly with crumbs, bake in 400* oven; or shape into patties, bread lightly with breadcrumbs, and fry in olive oil. Can also be baked in a buttered casserole dish, and used as a main course.
My dear mother-in-law always made these for us when we visited them in Florida. She was a fantastic cook, and an even better person!

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