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Friday, August 5, 2011

Mom's Quick Apple Strudel

1 refrigerated pie crust
4 cooking apples
1 C raisin bran
1/3 C sugar
¼ tsp. cinnamon
2 TBS butter

Roll dough into 10” circle. Sprinkle cereal over dough; peeled apples over cereal; then sprinkle sugar and cinnamon over that. Dot with butter. Fold dough over filling, seal. Sprinkle top with butter, cinnamon and sugar. Bake 350* 40-45 minutes.
Delicious! My mother-in law used to prepare this often, and put it in the oven while dinner was being served. It makes a good dessert with ice cream, or on it's own for brunch.

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