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Monday, August 15, 2011

Fresh Figs With Blue Cheese, Honey, Prosciutto and Basil

Ripe figs
Thinly sliced prosciutto
Maytag or other quality blue cheese
Sweet basil leaf for each fig half

Wash figs and remove stems. Slice in half lengthwise. If the figs are large, you can slice them into quarters. Put a drop or two of honey on each basil leaf; press some blue cheese ino the center of each fig slice, and place on basil leaf. Wrap a slice of prosciutto around center of fig, then put another dot of honey on top. Enjoy!
I adapted this recipe from another Blog, because I love all the ingredients, and it sounded quick and easy. I served them yesterday, and they were a big hit.

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