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Thursday, August 11, 2011

Japanese Steakhouse Ginger Salad Dressing

1/2 C chopped onion
1/2 oil (peanut is recommended)
1/3 C rice vinegar
2 TBS water
2 TBS minced fresh ginger
2 TBS minced celery
2 TBS catsup
4 tsp soy sauce
2 tsp sugar
2 tsp lemon juice
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
Combine all ingredients in blender, bled at high speed for about 30 seconds, or until the vegetables are well pureed.
I used bagged iceberg lettuce with carrots and red cabbage for the salad. Pour dressing over and serve.
This recipe is from CopyCat and is based on the Shogun dressing recipe. Very good!


  1. I am SO EXCITED to try this dressing! This is by far one of my favorite dressings :) Thanks for sharing!!!

  2. Would regular vinegar work?