Wednesday, November 16, 2011
Butter Pecan Cake
My friend Jo shared this recipe with me. Another good choice for this hectic time of year. A good dessert, also goes well with your morning coffee or tea!
2/3 C oil
1 can Betty Crocker creamy coconut pecan frosting
1 box Betty Crocker Butter Pecan cake mix
Combine Eggs, water, oil in mixer until well blended. Add cake mix and beat for 2 minutes; then add frosting and mix well. Pour into oiled and floured Bundt pan. Bake at 350* for about 50 minutes. This cake can also be made with Betty Crocker German Chocolate or Carrot Cake mixes.
I am sharing this recipe with Tea Party Tuesday.