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Wednesday, November 16, 2011

Butter Pecan Cake

My friend Jo shared this recipe with me. Another good choice for this hectic time of year. A good dessert, also goes well with your morning coffee or tea!
4 eggs
1C water
2/3 C oil
1 can Betty Crocker creamy coconut pecan frosting
1 box Betty Crocker Butter Pecan cake mix

Combine Eggs, water, oil in mixer until well blended. Add cake mix and beat for 2 minutes; then add frosting and mix well. Pour into oiled and floured Bundt pan. Bake at 350* for about 50 minutes. This cake can also be made with Betty Crocker German Chocolate or Carrot Cake mixes.
I am sharing this recipe with Tea Party Tuesday.

1 comment:

  1. Lovely - sounds delicious,Patty!I have always loved butter cakes because of their smooth and springy texture and that lovely buttery flavor.Thanks so much for the recipe:)