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Wednesday, November 9, 2011

Cheesy Potato Casserole

These potatoes make a great side dish for most any meal, casual or more formal. Family and friends always enjoy them when they are served. Good for dinner parties as they can be made ahead and refrigerated. If you do this, add to cooking time.
6 medium potatoes
1 C Kraft sharp cheddar, grated
½ C milk
2 TBS butter
8oz. carton sour cream
¼ C minced onion
1 tsp. salt ½ tsp. pepper

Cook potatoes in boiling salted water to cover 30 minutes, or until tender. Peel and grate potatoes when cool. Combine cheese, milk, and butter in small saucepan; cook over low heat until cheese melts, stirring occasionally. Remove from heat; stir in sour cream, onion, salt and pepper. Fold mixture into potatoes. Put in greased 2 qt. casserole; dot with butter, and sprinkle lightly with paprika for presentation. Bake at 350* for 45 minutes.
Sharing this with: Family Fresh Meals


  1. Wow,this sounds like a really delicious dish!Just the thought of sitting at my dinner table and having it makes me feel so warm:)

  2. It does sound wonderful, Miss Pat!!