Wednesday, November 23, 2011
Nanny's Pecan Pie
1 C Alga or Karo Dark Syrup
1 C sugar
½ C butter
1 tsp. vanilla
1 ½ C pecan halves
1 Pillsbury refrigerated pie crust, unbaked
(my grandmother made her own...but i take the easy way out!
Melt butter, add sugar and syrup, and mix well. Beat in eggs, one at a time, mixing well. Add vanilla, mix well. Put pecans in bottom of crust; pour filling over. Bake at 400* for 10 minutes, then at 350* until just set.
I am sharing this recipe with Foodie Friday's. and Tea Party Tuesday.