Wednesday, November 16, 2011
Easy Coconut Cake
1 pkg. white cake mix plus ingredients for preparing listed on box
1 can condensed milk
1 9oz. carton Cool Whip
1 8 ½ oz. can cream of coconut (Coco Lopez)
2 C grated coconut
Prepare cake and bake in 9x13 pan per package directions. While cake is hot, punch holes in top with fork. Pour condensed milk over. Mix Cool Whip and cream of coconut; spread over cake. Sprinkle all coconut over top of cake.