I love my followers! Join us, and I will follow back! Making new friends is so much fun!

Friday, July 29, 2011

Emma's Beer Batter Onion Rings

3 large Vidalia onion
Crisco oil
¾ C plain flour
¾ C self-rising flour
1 ½ C beer
Mix flour and beer in smooth batter. Let stand at least 3 hours. Slice onions and separate into rings. Drop into batter, fry in medium hot oil until golden brown.
The Dodd boys of all ages used to stand around the fryer and wait for the hot, crispy onion rings .


  1. I love all your recipes!!! I love your comments at the end telling how you came about the recipe, too!! Great job, Miss Pat.