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Thursday, July 28, 2011

Fresh Apple Cake

This cake is perfect for this time of year! The new crop of apples is in, and it is a delicious cake. My two favorite cousins, Billie and Gwen make it every year for Thanksgiving. another old family recipe!

1 ¼ C. Wesson oil
1 tsp. cinnamon
1 C. brown sugar
1 tsp. vanilla
1 C. white sugar
1 C. chopped pecans
3 large eggs
3 C. Granny Smith apples, chopped
3 C. self-rising flour
1/4 C. apple juice

Mix oil and sugars, add eggs and apple juice. Combine flour and cinnamon, and blend with wet ingredients, beginning and ending with flour. Add apples and pecans, then pour into greased tube pan. Bake 1 hour and 15 minutes at 325*.

1 C. Brown sugar
1 stick butter
½ C. evaporated milk
1 tsp. vanilla
Bring to boil for 4 minutes, pour half or more on hot cake.
I am sharing this with Tea Party Tuesday.


  1. It has to be delicious, if you've made it!!! YUM!!! I'll bet it would taste great for a breakfast treat, too.

  2. this looks fantastic! Thx for linking up last week, sorry for the delay in visiting but sure glad I didn't miss this!

  3. Thank you, Trish! I love your blog, and stop by often. I hope you will visit mine again. http:pattycakescooking.blogspot.com