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Friday, July 29, 2011

Georgia Grits Casserole

4 C milk
¼ C butter
1 C quick-cooking, NOT instant grits
1 large egg, lightly beaten
1 tsp. salt
½ tsp. pepper
2 C shredded sharp cheddar cheese
¼ C grated parmesan cheese

Bring milk just to boil over medium heat; gradually whisk in grits, then butter. Reduce heat and simmer, stirring constantly 5-7 minutes or until grits are done. Remove from heat and whisk in eggs, seasonings and cheddar. Pour into greased baking dish, sprinkle evenly with parmesan, and bake covered at 350* for 35-40 minutes until mixture is set.
A great side dish for brunch!

1 comment:

  1. This sounds like it would be great with the Eggs & Mushrooms in Ham Cups!!!