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Friday, July 29, 2011

Fudge Walnut Pie

4 squares unsweetened baking chocolate
2 sticks butter
2 C sugar
1/3 C self-rising flour
2 eggs
1 tsp. vanilla
¾ C walnuts or pecans
1 C heavy cream
1/8 tsp. salt

Melt one stick of butter with 2 squares baking chocolate in saucepan. In a bowl, combine 1 C sugar, 1/3 C self-rising flour, 2 eggs, 1 tsp. vanilla and nuts. Combine the two mixtures together, and pour in a buttered pie pan. Bake at 325* for 25-30 minutes.
Make hot fudge sauce by melting 1 stick butter, 2 squares of chocolate. Blend in 1 C sugar and stir until melted. Let cool a minute, then add 1 C heavy cream, vanilla and 1/8 tsp. salt; cook five minutes, stirring. While still warm, put scoop of Blue Bell vanilla on top of pie, then pour warm fudge sauce over.
This recipe was given to me by two friends who owned a popular restaurant in Rock Hill, SC. It is delicious.

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