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Friday, July 29, 2011

Honey Cheddar Cheese Ball

¼ C Sue Bee Honey
2 8oz. pkgs. Cream cheese
12oz. shredded sharp cheddar
1 4.5oz. can diced jalapeno peppers, drained
8 slices bacon, cooked and crumbled
4-6 green onions, chopped

Mix all ingredients well and roll into ball. Refrigerate overnight. Serve with your favorite crackers.
My sister-in-law Kathy shared this recipe from Sue Bee Honey with me. I do not like cheese balls, but could not get enough of this one! It is excellent


  1. I need to try this! It sounds both sweet & spicy...the perfect combo for me!!

  2. I just tried this to be polite, then I couldn't stop eating it. When I serve it, it goes quickly. I used the jalapanos in the jars, but the canned are fine too.