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Friday, July 29, 2011

Three Cheese Artichoke Dip

8 oz. cream cheese, softened
1 C mayonnaise
1 14oz. can artichoke hearts, drained and chopped
2 green onions, sliced thin
½ C grated Parmesan
1 C shredded mozzarella
½ tsp. lemon juice
Dash of hot sauce
Dash of Worcestershire sauce
Salt and pepper to taste

Beat cream cheese with hand mixer until smooth; add mayo and beat until smooth. Mix in remaining ingredients until well combined. Pour into pie pan or shallow dish. Bake in 450* oven for 30-40 minutes until top is golden brown and bubbly. Serve hot with crackers. crostini, veggies or tortilla chips.
This tasty dip recipe was given to me by my "Susta", Sharon.

1 comment:

  1. I'm making this one as it's different than mine. It sounds much better!!!