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Thursday, July 28, 2011

Wayne's Risotto

1/2 TBS olive oil
1/2 C onion, chopped
½ tsp. salt and pepper
3 C chicken STOCK
1 tsp. garlic, chopped
1 C Arborio rice
1/2 C baby bella mushrooms, sliced
1/2 TBS butter
¼ C heavy cream
½ C good parmesan, grated
1 TBS green onion, green part mostly, chopped
1/2 TBS white truffle oil

Heat oil, add onion, salt and pepper; cook, stirring, until soft. Add stock; simmer 6 minutes. Add rice; simmer, stirring for 10 minutes. Add mushrooms; cook and stir 10 minutes. Add butter, heavy cream, cheese, green onions and truffle oil; cook 2 minutes more, or until rice is done, and risotto is thick enough to sit on a plate without running.
This was shared by my friend Carol B., it is a little labor intensive, but well worth it! Delicious!

1 comment:

  1. This sounds delicious, as do all your recipes!! I can't wait to try them...yum!!!!