Friday, July 29, 2011
Quick Banana Pudding
2 large pkg. Jell-O Vanilla Pudding (cooking kind, not instant)
Cook pudding according to package instructions. Layer wafers, then bananas, then spoon pudding on top. Continue to top of dish, ending with wafers. I like it room temperature. Refrigerate leftovers.
This very easy pudding is quite good. It is better when you use a lot of the pudding, so that dish is not dry.