Friday, July 29, 2011
Marscarpone and Fig Puff Pastry
1 sheet puff pastry, thawed
1/2 C mascarpone
1/3 C blue cheese
½ C chopped dried Mission Figs
Olive oil to spray
Mix all ingredients. Unfold puff pastry and spread with mixture. Cut sides of pastry in diagonal strips (\), but leave attached to center piece. Fold cut pieces over mixture alternating sides. Spray with a bit of olive oil. Bake at 350* until pastry is golden brown.
Another great recipe from Carol. This disappears quickly at parties!