Thursday, July 28, 2011
Southern Pimento Cheese
8 oz. grated Kraft Vermont Extra Sharp Cheddar
4 oz. jar diced pimentos, drained
¼ C Kraft mayo, add more if needed
½ tsp. sugar, add more if needed
Drain pimentos and dice even finer. Grate cheese in bowl and add pimentos, sugar and mayo. Mix well and add more mayo or sugar to taste. Spread on white bread to make a traditional Southern sandwich. Also good stuffed in celery!
My grandmother taught me to make this when I was eleven years old. One of the first things I "cooked".