Saturday, January 14, 2012
Bacon, Egg, and Swiss Cheese Brunch Casserole
White loaf bread
½# Kraft sharp cheddar, shredded
½# Swiss cheese, shredded
1pkg. bacon, fried and cut in bite sized pieces
½ tsp. salt and ½ tsp. pepper
Remove crust from bread. Place in bottom of 9x13 pan, fill in spaces. Sprinkle cheeses over bread, then crispy bacon over cheese. Beat eggs, and milk and seasonings, pour over other ingredients. Refrigerate overnight. Bake at 350* for 45 minutes. An almost instant dish for a crowd!