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Saturday, January 14, 2012

Bacon, Egg, and Swiss Cheese Brunch Casserole

This is a less common version of an overnight brunch casserole.

White loaf bread
½# Kraft sharp cheddar, shredded
½# Swiss cheese, shredded
1pkg. bacon, fried and cut in bite sized pieces
½ tsp. salt and ½ tsp. pepper

Remove crust from bread.  Place in bottom of 9x13 pan, fill in spaces.  Sprinkle cheeses over bread, then crispy bacon over cheese.  Beat eggs, and milk and seasonings, pour over other ingredients.  Refrigerate overnight.  Bake at 350* for 45 minutes.  An almost instant dish for a crowd!


  1. This is perfect for when our whole family gets together!

  2. I like it because the Swiss cheese make it different than most brunch casseroles.