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Friday, January 13, 2012

Faux Pate'

I know, I know...not everyone likes Pate'...but I love it!  This is a very mild version, and when I serve it at parties, it disappears rather quickly.  Come on, don't be afraid...give it a try!

8 oz. Brunsweieger
3 oz. room temperature cream cheese
1 TBS finely minced onion
1 tsp. Worcestershire sauce
2 tsp. dry sherry
3 drops Tabasco

Mix all ingredients until Smooth. Refrigerate until serving.  Best with crostini or crackers and cheeses.  Garnish with finely minced chives or parsley.